Today's Sweet is a delicious shaken frothy iced coffee drink which personally, I make in a martini shaker. Cause it's fun. (You can shake this up in any kind of drink shaker but the martini shaker is what I have) Also, what better way to start your day than with James Bond coffee: shaken not stirred.
This s a very simple recipe so lets get to it!
All you need is:
instant coffee (yes I know, but seriously, and nescafe works the best)
The ratios for this are for a 16oz glass.
Start with 4 teaspoons of instant coffee and 4 teaspoons of sugar. (You can use more or less sugar depending on how sweet you like your coffee.)
Put the coffee and sugar into a shaker with 3 Tablespoons of water.
Set it aside for just a moment and fill a large glass with ice.
Hang on, let me fix something...
Now shake that shaker! You want the contents to turn into a smooth froth. Pour it over the ice.
Add a little cold water.
Then add a little milk if you like and give it a quick stir with a straw.
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