Now, lets get on to the good stuff. I think we'll start with the Ninja-bread men as I did tease you all with the pictures of the cookie cutters. The cutters came with recipes but I decided to go with a spicier one from a cookbook I have. This is the book.
Gingerbread people recipe:
1 stick unsalted butter at room temp.
2/3 c. sugar
1/2 c. honey or light corn syrup
1 egg, lightly beaten
2 c. flour
2 teaspoons baking soda
2 teaspoons allspice
2 teaspoons ground ginger
1 teaspoon cardamom
glace icing to decorate - this links to Our Best Bites page for the making and the use of glace icing. It is a very helpful tutorial.
For the cookies, cream the butter and sugar until pale and fluffy with a wooden spoon or a whisk. Then whisk in the honey and the egg.
In a separate bowl mix all of the dry ingredients together. Then gently fold the flour mix into the butter mix. Do not overmix or the cookies will not be crispy. Wrap the dough in plastic wrap and refrigerate at least 1 hour.
Roll out the dough on a lightly floured surface to about 1/4 inch thick.
Here are a few that never made it to the battle:
Bake the cookies at 350 degrees for 8-10 minutes then allow to cool slightly on the cookie sheet. Transfer to a wire rack to cool and then decorate!!!
If I included a tutorial on making the frosting this would get to be painfully long, so follow the link for glace icing above and I'll just show you some of my fun pictures :)
Here are the outline borders:
And here they are with their base coat of color:
And here they are battling it out:
At first we thought that team red was winning:
But then it became clear that the ultimate threat to the ninjabread man is not the other ninjas, but a hungry toddler...
BTW, these cookies are way better the second or third day, they get softer rather than being really crunchy. They keep well in an airtight container.
Anyways, moving on.
So at work one day a couple of weeks ago I was asked how the coconut syrup was (coffee flavoring) and I responded that it was "coconutty", as any sane person would know. This then led a friend of mine to ask if I had intentionally made a "Despicable Me" reference. I hadn't, but then I decided that the coconutties in the movie could indeed be a real and awesome cookie. So I created them.
They are a chocolate cookie (cocoa) with almonds (nutty) topped with coconut (coconutty!)
For the basic recipe I adapted a chocolate cookie recipe I've had floating around in my recipe box for years. I think it came from a chocolate chip package originally. Here is my version.
1 1/8 c. flour
1/3 c. baking cocoa
1/2 tsp. baking soda
1/8 tsp. salt
1 stick butter at room temp
1/2 c. sugar
1/3 c. packed brown sugar
1/2 tsp. vanilla
1/2 c. thin sliced almonds (you could easily sub any other kind of nut you like best)
aprox. 1 c. flaked sweetened coconut
Combine the flour, cocoa, soda and salt. Then with a mixer, cream the butter, both sugars and the vanilla. Add the egg. Gradually beat in the flour mix. This dough gets really thick and hard to mix. Stir in the almonds.
Now make a little ball with the dough and press it into the flaked coconut :
Place on a cookie sheet:
And bake a 350 degrees for about 10 minutes until the cookie is set and the coconut is nicely toasted:
Cool on wire racks and enjoy!
So there you have it. Two delicious cookies for the holidays (or any time of the year in my book)!
Happy Baking and Happy Holidays
edit: I'm sorry, I've failed once again at picture taking and took 0 pics at the holiday sweater party. whoops.