These poptarts seem to be making the rounds on the net lately. They are really easy and look so cute! Here's the original: The Novice Chef
with full instructions. This isn't a real recipe post but I'll share my attempts and some pics.
|Of course I saved the heart cut-outs!|
These were very easy to make as I used pre made pie crust. However, that was the most disappointing part. Real poptarts have lovely flaky crust so I might just make my own next time I do these.
Also, these are not very good cold. If you don't eat them right out of the oven, reheat them! It is very worth the extra time.
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